Pasqualino's Italian Restaurant

Description

Fine Dining Italian Cuisine: Dinner Menu Pasta Dishes: All Come with Soup or Salad and Bread Basket Soup: Pasta E. Fagioli, 2 soup of the day Salad Dressing: House Balsamic Italian, Ranch, or Caesar. We also have Bleu Cheese, Thousand Island, and Honey Mustard. -Spaghetti (marinara, alfredo, meatsauce, meatballs, or italian sausage 9.95-10.95 -Tortellini: 1) Baked with Meatsauce and Alfredo 2) Alfini: alfredo tortellini with mushrooms and green & red peppers 13.50 -Vegtable and Meat Lasagna* 12.95 -Blackened Pasta: Alfredo sauce, peppers and tomatoes 1) Cajun Style Chicken with Penne Noodles* 2) Cajun Shrimp with Fettucini Noodles 14.95 -Artichoke Fettucini Pasta with Mushrooms and Tomatoes with a Garlic and Olive Oil Pasta 13.50 -Pasta Primavera: Alfredo Penne with carrrots, mushrooms and peppers ENTREES: Sterling Silver Steaks: 12-14oz 18.95 Ribeye, NY Strip, Prime Rib*(Friday/Saturday Only) 10-12oz 23.95 Filet Mignon Chicken Dishes: 14.95 Hand-Breaded Chicken Parmigiana*, Pasqualino's Famous Chicken, Chicken Cacciatore, Chicken Puttanesca, Chicken Marsala, and Chicken Cordon Bleu. Veal Marsala 18.95 Our Marsala's come made with a strong Marsala Wine. Taste doesn't suit ALL. All Entrees come with your choice of Soup or Salad as well as Spaghetti with Marinara or Spaghetti with Alfredo. Choice of Baked Potato to substitute Spaghetti on Friday/Saturdays Only. DESSERTS: New York Cheesecake, French Silk Pie, Tiramisu, and Cannoli We Do not Make our Desserts b