Garland

MENU
(Some menu items will be changed and modified seasonally in addition to daily specials)

Small Plates

Tteokbokki
Housemade Korean rice sticks, spicy gochujang sauce, roasted jasmine rice, sesame seeds
$8 (GF)

Pakora
"Birds nest” fritters of farmers market vegetables, spicy chickpea & rice batter, tamarind and cilantro-mint chutneys (GF)
$8

Bhel Puri-
Chaat of puffed crunchy mix, diced potatoes, local tomatoes, cucumbers, jicama, local greens, peanuts, cliantro, tamarind-mint chutney (GF upon request)
$8

Chicken 65 OR Cauliflower 65
Fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles (GF)
$10

Heirloom Tomato
grilled corn bhel, corn & buttermilk cream, herbs (GF)
$11

Cucumber salad
Rice wine vinaigrette, warm chili oil, Szechuan peppercorn, cilantro (GF)
$6

Moroccan "Hummus"
Warm whole Moroccan spiced chickpeas, sesame, housemade creme fraiche, diced tomatoes, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps (GF)
$9

Seared Scallops
lime leaf coconut broth, green tomato chutney, spring onion oil (GF)
$14

Lamb Sausage
Cherry "mostarda”, smoked almonds, pickled lemon, house-made mustards, crostini
$15

Large Plates

Tandoori Chicken
Tandoori roti, chicken skin pappadum, Mom's tomato braised summer squash, raita, green chutney, sweet mango pickle
$21

Pork Rice Bowl
Heritage Farms pork shoulder, crisp sticky brown r