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Description
When Sean Fowler opened Mandolin, he was inspired by his Southern roots. Using ingredients from North Carolina to make seasonal menus, Sean wanted to create quality dishes for his community to enjoy. The result has made quite an impression throughout Raleigh. Whether you’re wanting a refined dinner out or a casual night at our bar, you’ll enjoy fresh contemporary Southern dishes handcrafted with the finest ingredients. Our ever-changing menu will have a bit of something for everyone -- from fried chicken to duck confit.
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