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Description
Sono is the Triangle's most exciting Sushi Bar and Japanese restaurant serving extensive varieties of fresh fish from around the world and exotic fusion dishes. Led by talented Executive Chef Hyun-Woo Kim, the menu features daily chefs specials that are created using fresh seasonal ingredients, an inspiring 8 course Omakase chef's selection, and the finest quality Sushi and Asian-fusion cuisine. Sono also boasts the region's best sake selection along with a full line of craft cocktails.
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