A restaurant that stays true to the seasonal promise & thrives on the support of local farmers & partners when possible, Farm Table offers menus that let the ingredients speak for themselves. We focus on sourcing responsibly, minimizing waste, and maximizing our local impact and flavors. When available our neighborhood-friendly, farm-to-table concept uses its own fruit & herb garden in a craft approach to seasonal cooking.
Weekly ingredients and daily versions of favorite flavors are featured on a large chalkboard stretching across the entire kitchen wall.
Our dining room seats 85 guests. The natural interior provides a space for families and neighbors to gather and share flavors. We also have an outdoor garden, which seats 35 guests. The relaxed, al fresco ambiance of the garden and outdoor fireplace provides a more intimate experience. And last, but certainly not least our bar seats 20 guests where neighbors can meet for small bites and conversation. The bar will share local beers, craft cocktails and wines from boutique houses.